Restaurants have suffered huge losses during the pandemic. But food journalist Suresh Doss takes us to a parking lot, a subway stop, and a home cook's kitchen to show us a thriving underground food scene.

This episode is brought to you by the EDAA, Audible, and HelloFresh.

Additional music by Audio Network.

Support CANADALAND: https://canadaland.com/join

See omnystudio.com/listener for privacy information.

Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.