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Restaurants have suffered huge losses during the pandemic. But food journalist Suresh Doss takes us to a parking lot, a subway stop, and a home cook's kitchen to show us a thriving underground food scene.
This episode is brought to you by the EDAA, Audible, and HelloFresh.
Additional music by Audio Network.
Support CANADALAND: https://canadaland.com/join
See omnystudio.com/listener for privacy information.
Hosted on Acast. See acast.com/privacy for more information.
By CANADALAND4
150150 ratings
Restaurants have suffered huge losses during the pandemic. But food journalist Suresh Doss takes us to a parking lot, a subway stop, and a home cook's kitchen to show us a thriving underground food scene.
This episode is brought to you by the EDAA, Audible, and HelloFresh.
Additional music by Audio Network.
Support CANADALAND: https://canadaland.com/join
See omnystudio.com/listener for privacy information.
Hosted on Acast. See acast.com/privacy for more information.

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