Get a copy of The Book of Cocktail Ratios

Books mentioned: The Bar Book, The Cocktail Codex, The Oxford Companion to Spirits and Cocktails

We discussed his first book on Ratios focused and his book on the egg (book page on his site)

People cited: Phil Ward, Thomas Keller, Harold McGee, J. Kenji López-Alt

Ingredients noted: Absinthe, Maraschino liqueur, Lustau, Drambuie, home-made lime cordial, lactic acid

How Michael takes his martini, 6:1

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