This week Caroline Wilson and Corrie Perkin are joined by Caro's son - Ned Donohoe. 

Ned gives us an insight into the world of a young documentary film maker and enlightens us on some of the interesting and controversial projects he's been working on (including his current project 'Green Light' which follows the stories of two people involved in the fledgling medicinal marijuana industry in Australia). 

After pondering the perils of raising teenage girls last week, this week Caro and Corrie talk about raising teenage boys - with some great tips from Ned too. 

We couldn't let the Royal Wedding pass without a little commentary - if you're total OVER the Royals jump forward to [39.25] and pretend it never happened! 

In 'BSF' - Caro has been totally hooked on 'The Trauma Cleaner' by Sarah Krasnostein and has been off to the movies to see 'Chappaquidick'. And in food - Ned shares a pasta recipe that's perfect for cooking with that someone special. 

Dangerous Tradies are making Corrie grumpy this week and in '6 Quick Questions' former Lord Mayor Robert Doyle's up for discussion as is Ned's feelings about family life during the height of the Essendon drugs scandal.

Corrie's 'Crush of the Week' is The Queen and Caro has an eye opening 'GLT' you'll just have to hear to believe. 

You can email us via [email protected], check out the 'Don't Shoot The Messenger' facebook page (hit the sign up button to receive a weekly update about the show), follow us on twitter @dontshootpod or head to Instagram and follow 'Caro and Corrie'. Thanks for listening. 

The Ned and Zoe Wholesome Pasta. 

Ingredients

Pasta of your choice

Finely sliced rings of red onion (rings essential for look, feel, taste) 

Crushed garlic

Cherry tomatoes (or small heirloom are best) 

Finely sliced fennel 

Capers (caper berries a good alternative)

Sicilian olives  

Zest of lemon

Lemon juice 

Ribbon-ed zucchini fingers (they are the small zucchinis - make sure you rotate zucchini after each peel to get nice even ribbons)

Chopped peppery rocket (chopped b/c easier to eat in a pasta, also looks nice) 

Dill

Mint

Parsley 

Fresh red chilli 

Tuna or mackerel in olive oil OR smoked trout or salmon (or any fresh white fish) 

Ash covered Meredith's goats cheese (if we're feeling riche)

Chilli parmesan (a staple)

500ml wine (the wine is to drink with the dish). 

 

Method

1. Heat pan with oil

2. boil water for pasta + cook  

3. throw in rings of onion and crushed garlic

4. add whole cherry tomatoes and chilli 

5. crush tomatoes when soft to caramelize onio

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