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Elena Kalmykova is pastry chef and consultant, passionate about the desserts of the future. During her 5 years in Paris she has worked at a prestigious pastry shop, Café Pouchkine, a 3-star Michelin restaurant, Le Pavillon Ledoyen*** and a 5* hotel, Trianon Palace Versailles. She is now pastry chef at Neva Cuisine, a modern French cuisine gastronomic restaurant. Her keen interest towards local, seasonal ingredients and plant-based cooking reflects her search of what the food of tomorrow will be like. Pastry consultant since 2020, Elena also helps gastronomic projects thrive around the world by creating memorable desserts that bring clients back.

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