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Today we speak with Bill Moses, the founder and CEO of Fermented Sciences, maker of Flying Embers hard kombucha - (he was also the co-founder of non-alc probiotic brand Kevita, which was sold to PepsiCo in 2016 for ~$250 mil), and chief growth officer Liz Tomic to discuss the fast-growing hard kombucha and the difference between scaling a non-alc vs alc brands, the recent Beam investment, following the consumer's needs for clean ingredients and transparency, and more.
Harry is joined by editors Jenn Litz-Kirk and Jordan Driggers.
Show starts at 08:00
---time-stamped contents---
00:00 Intro - the usual technical difficulties - but moreso today, hilarious banter.
03:00 jenn shows off her new neon introducing a new segment, jenn's jams.
07:20 the big reveal of new neon.
08:00 SHOW STARTS: Bill Moses joins the podcast, the party starts.
08:30 bill: underestimated the "amount of touch" needed in alc compared to non-alc. more strategies to manage wholesalers and retailers. "gotta forward spend."
10:15 chief growth officer Liz Tomic joins the call.
11:00 why beam for investment? chemistry important.
12:45 could lead to something more perhaps.
13:35 portfolio breakdown and new product testing - all about premiumization, ingredients and transparency.
18:30 sales vs marketing mix spend (including taprooms in that mix, "beacons of the brand").
20:45 liz comes from a-b's zx ventures, transitioning to a more entrepreneurial culture.
23:10 booch vs seltzer, not comparable. more comparable to craft.
25:20 grokking dtc space.
26:10 wholesaler mix: reyes, sheehan, hand, ben e. keith, columbia, etc.
27:00 flying embers expansion beyond west coast.
28:30 hard booch competition expanding fast.
30:00 hard booch is starting point for more to come in adjacent categories.
---About---
Beer Business Daily publisher Harry Schuhmacher joins his editors and other guests once or twice a week as they grok the industry issues of the day.
-Podcast Hotline: Text or call Harry in confidence at: (262) 345-2501
-Audio/Video feeds at https://linktr.ee/beernet
-Articles referenced at beernet.com
-Twitter / IG / TikTok: @beerbizdaily
4.9
2020 ratings
Today we speak with Bill Moses, the founder and CEO of Fermented Sciences, maker of Flying Embers hard kombucha - (he was also the co-founder of non-alc probiotic brand Kevita, which was sold to PepsiCo in 2016 for ~$250 mil), and chief growth officer Liz Tomic to discuss the fast-growing hard kombucha and the difference between scaling a non-alc vs alc brands, the recent Beam investment, following the consumer's needs for clean ingredients and transparency, and more.
Harry is joined by editors Jenn Litz-Kirk and Jordan Driggers.
Show starts at 08:00
---time-stamped contents---
00:00 Intro - the usual technical difficulties - but moreso today, hilarious banter.
03:00 jenn shows off her new neon introducing a new segment, jenn's jams.
07:20 the big reveal of new neon.
08:00 SHOW STARTS: Bill Moses joins the podcast, the party starts.
08:30 bill: underestimated the "amount of touch" needed in alc compared to non-alc. more strategies to manage wholesalers and retailers. "gotta forward spend."
10:15 chief growth officer Liz Tomic joins the call.
11:00 why beam for investment? chemistry important.
12:45 could lead to something more perhaps.
13:35 portfolio breakdown and new product testing - all about premiumization, ingredients and transparency.
18:30 sales vs marketing mix spend (including taprooms in that mix, "beacons of the brand").
20:45 liz comes from a-b's zx ventures, transitioning to a more entrepreneurial culture.
23:10 booch vs seltzer, not comparable. more comparable to craft.
25:20 grokking dtc space.
26:10 wholesaler mix: reyes, sheehan, hand, ben e. keith, columbia, etc.
27:00 flying embers expansion beyond west coast.
28:30 hard booch competition expanding fast.
30:00 hard booch is starting point for more to come in adjacent categories.
---About---
Beer Business Daily publisher Harry Schuhmacher joins his editors and other guests once or twice a week as they grok the industry issues of the day.
-Podcast Hotline: Text or call Harry in confidence at: (262) 345-2501
-Audio/Video feeds at https://linktr.ee/beernet
-Articles referenced at beernet.com
-Twitter / IG / TikTok: @beerbizdaily
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