It’s often said that one in 10 people on the planet is hungry, and that number is on the rise. Abigail Bennett is the lead author of a new report from Duke University’s World Food Policy Center, The Environmental Defense Fund, the Nicholas Institute for Environmental Policy Solutions and the Duke University Marine Lab on the contribution of fisheries to food and nutrition security. Abby has served as a fellow at the United Nations Food and Agriculture Organization and is a consultant at the World Bank.