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In this episode, Dan and Scott crack a Kid Kölsch and talk about the history of the style, how this beer was named, and everything else Kölsch. They also get into the complete update and overhaul in New Glarus' fermentation cellars at its Hilltop Brewery! Cheers!
By Dan Carey and Scott May4.7
4747 ratings
In this episode, Dan and Scott crack a Kid Kölsch and talk about the history of the style, how this beer was named, and everything else Kölsch. They also get into the complete update and overhaul in New Glarus' fermentation cellars at its Hilltop Brewery! Cheers!

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