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This week on Cutting The Distance, Remi dives into the third installment of a four part miniseries on archery and bowhunting. In this episode, Remi transitions from the range to the field, covering his shot process on a real animal and what he believes is most critical to executing that shot, time and time again.
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MeatEater on Instagram, Facebook, Twitter, and Youtube
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Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
See omnystudio.com/listener for privacy information.
By MeatEater4.9
67506,750 ratings
This week on Cutting The Distance, Remi dives into the third installment of a four part miniseries on archery and bowhunting. In this episode, Remi transitions from the range to the field, covering his shot process on a real animal and what he believes is most critical to executing that shot, time and time again.
Connect with Remi and MeatEater
Remi on Instagram and Twitter
MeatEater on Instagram, Facebook, Twitter, and Youtube
Shop MeatEater Merch
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
See omnystudio.com/listener for privacy information.

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