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Roxanne was born from the experimental mind of Chef Alexandra Holt. Instead of taming her brain and fitting her ideas into stiff boxes of expectation, she embraced her provocative culinary vision to create dishes that have stirred our city’s food scene. The opening of her new space is imminent, and in this episode she tells Delicious City about why Philly is the first place she’s truly felt at home.
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!
4.9
4444 ratings
Roxanne was born from the experimental mind of Chef Alexandra Holt. Instead of taming her brain and fitting her ideas into stiff boxes of expectation, she embraced her provocative culinary vision to create dishes that have stirred our city’s food scene. The opening of her new space is imminent, and in this episode she tells Delicious City about why Philly is the first place she’s truly felt at home.
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!
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