Frank Stitt is the chef and owner of Highlands Bar & Grill, Bottega, and Chez Fonfon in Birmingham, AL, and one of the most influential voices in modern Southern cuisine. A multi–James Beard Award winner and accomplished author, he has played a pivotal role in redefining Southern dining on a national stage while helping put Birmingham’s culinary scene on the map. As a founding member of the Southern Foodways Alliance, he has also been instrumental in documenting and preserving the region’s rich food culture, championing local farmers, artisans, and traditions.

In this episode, Frank joins Steve for a conversation that ranges from his early career as a young American chef working in Europe’s top kitchens, to exploring different cuisines in his restaurants, and the power of truly knowing an ingredient.

Thank you to Smithey Ironware and Sloss Real Estate for allowing us to use their space to film this episode.