This week we take a dive into the crazy world of the Tudor table, and their unusual habits. When what you eat is a smorgasbord of crazy stuff and your table is groaning with sugary delights, how do you keep the devil off your shoulder? Don't worry, we have you covered. We take a look at banquets and peacocks, pots made of sugar and roasted swan. Strap in, folks, we've got the lowdown on dinner plans.

Visit https://www.ladieswholondon.com/post/you-are-what-you-eat-the-tudors for the show notes to each episode.

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Websites; www.ladieswholondon.com

www.guideemily.com and www.alexlacey.com/podcast where you can also book for our virtual and real life walking tours.

Thanks to Susie Riddell for our voiceover jingles www.susieriddell.com and our jinglemeister Ben Morales Frost, can be found on www.benfrostmusic.com

See you next week

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