Chef Jean-Paul Bourgeois is a MeatEater culinary contributor, an expert on all things Cajun, and an all-around badass with an infectious love of cooking, the outdoors, and intense pride in his home state of Louisiana. He just debuted season 2 of his feature cooking and hunting show Duck Camp Dinners last week on the MeatEater YouTube channel. I thoroughly enjoyed sitting down with Jean-Paul and was part history lesson, part cooking lesson, and part waterfowl hunting lesson.

Chef Jean-Paul Bourgeois

https://www.instagram.com/chefjean_paul/

https://chef-jean-paul.myshopify.com/

Duck Camp Dinners

https://youtu.be/JI41RNYDix0

Jay Nichol

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