Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to make a Blood and Sand cocktail combining whiskey, vermouth, brandy, and orange juice.
Environmental lifestyle expert Danny Seo explains why using the dishwasher is more eco-friendly than hand-washing and tells you what to look for when buying detergent.
Chef/restaurateur Lidia Bastianich and her granddaughter Julia make traditional Italian Easter bread dolls—and Lidia's mom Erminia and grandson Lorenzo show up for a taste.
Chef/restaurateur Lidia Bastianich shows us how to plate and serve her roasted lamb shoulder.
4 min
About Epicurious: Food and Drink
From the publisher's feed
A wealth of lively, useful original content on every aspect of food and drink brought to you by the most popular food hot spot on the web, Epicurious. Indulge in your passion for food with videos…
ranging from cooking technique to Celebrity Chef interviews.