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Epicurious: Food and Drink episodes
- Marinating Lamb ShoulderChef/restaurateur Lidia Bastianich demonstrates how to marinate lamb shoulder in red wine vinegar, herbs, and garlic.4 min
- Dyeing Easter EggsChef/restaurateur Lidia Bastianich and her granddaughter Julia show us how to dye colorful Easter eggs.4 min
- Trimming Lamb ShoulderChef/restaurateur Lidia Bastianich demonstrates how to trim this unique cut of meat before roasting it.3 min
- Making Matzoh BallsChef/restaurateur Suzanne Tracht shows us her technique for making light, delicious matzoh balls.3 min
- Making Lemongrass ConsommeChef/restaurateur Suzanne Tracht prepares a flavorful lemongrass consomme to be served with matzoh balls.4 min
- An Interview with the Women of Hell's KitchenThe Red Team from Hell's Kitchen, Season 5, discuss their best and worst days-and do their imitations of Chef Gordon Ramsay4 min
- Creating Romance on Valentine's DayGerry Hayden and Claudia Fleming talk about creating a special Valentine's Day menu and how to make the night romantic.2 min
- Decorating CupcakesBobbie Lloyd of New York's Magnolia Bakery demonstrates her foolproof technique for icing and decorating red velvet cupcakes.2 min
- Chocolate Passion-fruit SauceGerry Hayden and Claudia Fleming demonstrate how to make the chocolate passion-fruit sauce for their romantic Valentine's Day menu.4 min
- Making Creamy Vanilla IcingLighter than the usual cream cheese frosting, this vanilla icing makes a fluffy topping for red velvet cupcakes. Bobbie Lloyd of New York's Magnolia Bakery shows us how to make it.5 min
About Epicurious: Food and Drink
From the publisher's feed
A wealth of lively, useful original content on every aspect of food and drink brought to you by the most popular food hot spot on the web, Epicurious. Indulge in your passion for food with videos…
ranging from cooking technique to Celebrity Chef interviews.