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Episode 023 | Maillard Reactions And The Role Of Magnesium w/ Dr. Euan Thomson
Cade welcomes Dr. Euan Thompson of Raft Brew Labs to the Brü Lab to discuss the Maillard reaction in brewing and how the concentration of magnesium ions may accelerate color and flavor development.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
| Read More |
Magnesium-Accelerated Maillard Reactions Drive Differences in Adjunct and All-Malt Brewing
No-Boil New England IPA xBmt
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By Brülosophy
4.8
104104 ratings
Cade welcomes Dr. Euan Thompson of Raft Brew Labs to the Brü Lab to discuss the Maillard reaction in brewing and how the concentration of magnesium ions may accelerate color and flavor development.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
| Read More |
Magnesium-Accelerated Maillard Reactions Drive Differences in Adjunct and All-Malt Brewing
No-Boil New England IPA xBmt
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