Dr. Alex Speers from the Canadian Institute of Fermentation Technology joins Cade in the lab to discuss his work on the impact boil length and trub levels have on beer.

The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

| Read More |

Wort Boil Time and Trub Effects on Fermentability

30 vs. 90 Minute Boil In A Pale Lager xBmt

Low vs. High Kettle Trub In A Cream Ale xBmt

Low vs. High Kettle Trub In A Vienna Lager xBmt

Low vs. High Kettle Trub In A German Pils xBmt