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Episode 072 | Discovery Of New Hop Bittering Acids w/ Dr. John Paul Maye
Dr. John Paul Maye, Technical Director at Hopsteiner, joins Cade in the lab to talk about the work he's done that led to the discovery of a new hop bittering acid.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Discovery of Acetohumulone and Acetolupulone a New Hop Alpha Acid and Beta Acid
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By Brülosophy
4.8
103103 ratings
Dr. John Paul Maye, Technical Director at Hopsteiner, joins Cade in the lab to talk about the work he's done that led to the discovery of a new hop bittering acid.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
| Read More |
Discovery of Acetohumulone and Acetolupulone a New Hop Alpha Acid and Beta Acid
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