
Sign up to save your podcasts
Or
Cade welcomes Tiffany Pitra, Sensory Manager at Yakima Chief Hops, and Jeff Dailey, Sensory Program Manager at John I. Haas, to the lab to discuss their work on hop smoke taint caused by wildfire smoke.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
| Read More |
Implementing Sensory Methods to Detect Hop Smoke Taint, Organized by ASBC
4.8
104104 ratings
Cade welcomes Tiffany Pitra, Sensory Manager at Yakima Chief Hops, and Jeff Dailey, Sensory Program Manager at John I. Haas, to the lab to discuss their work on hop smoke taint caused by wildfire smoke.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
| Read More |
Implementing Sensory Methods to Detect Hop Smoke Taint, Organized by ASBC
514 Listeners
275 Listeners
416 Listeners
777 Listeners
131 Listeners
272 Listeners
1,058 Listeners
341 Listeners