Pete meets Jenny and Mark Lee on their Cumbrian dairy farm, which they’ve radically changed from intense dairy unit to organic, pasture-only system. As 'Torpenhow Farmhouse Dairy', they now make their own cheese, butter and ice cream, to get the most out of their high quality milk.

We join the family on a momentous day - the first day of ice cream production! Pete sees the dairy setup in action, and finds out more from Jenny and Mark about their shift to regenerative farming.