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Cheers to 100 episodes! We celebrate this milestone by checking in and catching up with several past guests:
Billie Harris (2:48 - 15:44)
Billie was the guest on the first ever episode of the podcast – Episode 1! She is the founder and owner of The Vino Van, LLC providing fun and educational wine tours from Atlanta to various Georgia vineyards and wineries. The Vino Van is a 10-passenger customized Mercedes Benz sprinter, and we talk about what excites her most about the wine tourism industry in the Southeast. Billie also drops some big news on this episode about some exciting new additions to the company launching in 2023 (@thevinovanllc)
Chelsea Young (15:51 - 42:14)
In 2018, Chelsea was an inaugural recipient of the Fuel Your Dreams Scholarship for Women in Wine by Women of the Vine & Spirits. As of January 2023, she sat for her last WSET Diploma exams and is (impatiently) awaiting results. She is currently studying for SWE’s Certified Wine Educator, WSG’s French Wine Scholar, and WSET’s Certified Educator. In September of 2022, Chelsea opened the Oenophile Institute in Smyrna, Georgia. The Institute is a wine school that is accessible, inclusive, and affordable for everyone from casual consumers to industry professionals. (@winey.redhead and @oenophileinstitute)
Taurean Philpott (42:21 - 1:11:48)
When Taurean was last on the show, he was working as the sommelier and beverage manager at Bacchanalia in Atlanta. In 2022, he then had the opportunity to work as a Harvest intern at Provignange, working with the winemaking team overseeing Piedrasassi, Domaine de la Cote, and Evening Land. He talks about being involved in everything from sorting, barreling down, fermentation management, bottling, and labeling. Now back in Atlanta, he currently oversees the wine program at Taste Wine Bar and Market in The Works. (@chateauneufdupapi_)
Larissa Dubose (1:11:55 - 1:40:38)
Larissa is the National Director of Beverages for airport concessionaire Paradies Lagardère’s Dining Division, including the popular wine bar concept Vino Volo. As the founder and resident wine educator of The Lotus and The Vines, her passion for wine education is clear. She desires to redefine wine culture and bridge the gap from wine novice to connoisseur using the soft skills of wine knowledge and etiquette, empowering a new generation of wine lovers. This effort has been recently recognized in her inclusion of the inaugural cohort of Wine Enthusiast Magazine’s Future 40. (@larissacdubose)
Dan and Kristina Limoges (1:40:45 - 2:05:10)
Limoges Cellars is an up and coming vineyard and winery situated on 37 acres in the North Georgia mountains. As winemakers and owners, Dan and Kristina Limoges aim to make exceptional wines from their own grown vinifera and offer unique interpretations on traditional European wine making styles. The focus at Limoges Cellars will be thoughtfully paired, quality wine and food with an emphasis on education in how to taste wine, pair wine, and expand one's wine tasting palate. (@limogescellars)
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Recorded in February and March of 2023
5
3232 ratings
Cheers to 100 episodes! We celebrate this milestone by checking in and catching up with several past guests:
Billie Harris (2:48 - 15:44)
Billie was the guest on the first ever episode of the podcast – Episode 1! She is the founder and owner of The Vino Van, LLC providing fun and educational wine tours from Atlanta to various Georgia vineyards and wineries. The Vino Van is a 10-passenger customized Mercedes Benz sprinter, and we talk about what excites her most about the wine tourism industry in the Southeast. Billie also drops some big news on this episode about some exciting new additions to the company launching in 2023 (@thevinovanllc)
Chelsea Young (15:51 - 42:14)
In 2018, Chelsea was an inaugural recipient of the Fuel Your Dreams Scholarship for Women in Wine by Women of the Vine & Spirits. As of January 2023, she sat for her last WSET Diploma exams and is (impatiently) awaiting results. She is currently studying for SWE’s Certified Wine Educator, WSG’s French Wine Scholar, and WSET’s Certified Educator. In September of 2022, Chelsea opened the Oenophile Institute in Smyrna, Georgia. The Institute is a wine school that is accessible, inclusive, and affordable for everyone from casual consumers to industry professionals. (@winey.redhead and @oenophileinstitute)
Taurean Philpott (42:21 - 1:11:48)
When Taurean was last on the show, he was working as the sommelier and beverage manager at Bacchanalia in Atlanta. In 2022, he then had the opportunity to work as a Harvest intern at Provignange, working with the winemaking team overseeing Piedrasassi, Domaine de la Cote, and Evening Land. He talks about being involved in everything from sorting, barreling down, fermentation management, bottling, and labeling. Now back in Atlanta, he currently oversees the wine program at Taste Wine Bar and Market in The Works. (@chateauneufdupapi_)
Larissa Dubose (1:11:55 - 1:40:38)
Larissa is the National Director of Beverages for airport concessionaire Paradies Lagardère’s Dining Division, including the popular wine bar concept Vino Volo. As the founder and resident wine educator of The Lotus and The Vines, her passion for wine education is clear. She desires to redefine wine culture and bridge the gap from wine novice to connoisseur using the soft skills of wine knowledge and etiquette, empowering a new generation of wine lovers. This effort has been recently recognized in her inclusion of the inaugural cohort of Wine Enthusiast Magazine’s Future 40. (@larissacdubose)
Dan and Kristina Limoges (1:40:45 - 2:05:10)
Limoges Cellars is an up and coming vineyard and winery situated on 37 acres in the North Georgia mountains. As winemakers and owners, Dan and Kristina Limoges aim to make exceptional wines from their own grown vinifera and offer unique interpretations on traditional European wine making styles. The focus at Limoges Cellars will be thoughtfully paired, quality wine and food with an emphasis on education in how to taste wine, pair wine, and expand one's wine tasting palate. (@limogescellars)
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Recorded in February and March of 2023
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