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Episode 102: Preston Clark
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Preston Clark is the executive chef of Lure Fish Bar in New York and Miami. He has worked in top kitchens around the country and makes his legendary father,Chef Patrick Clark, proud every day.
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
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By John Coyle
4.9
3434 ratings
Send us a text
Preston Clark is the executive chef of Lure Fish Bar in New York and Miami. He has worked in top kitchens around the country and makes his legendary father,Chef Patrick Clark, proud every day.
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
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