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Scribe Winery sits on pre-prohibition vineyards and is managed by fourth-generation California farmers Andrew and Adam Mariani. Their skin fermented Chards, Pet-Nats and more are changing the way we view California wines.
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
By John Coyle4.9
3434 ratings
Send us a text
Scribe Winery sits on pre-prohibition vineyards and is managed by fourth-generation California farmers Andrew and Adam Mariani. Their skin fermented Chards, Pet-Nats and more are changing the way we view California wines.
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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