Sign up to save your podcasts
Or
Share Episode 117: Cheese Professionalism & Thanksgiving
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Episode 117: Cheese Professionalism & Thanksgiving
This week on Cutting the Curd, Diane Stemple is joined in the studio by two newly graduated Certified Cheese Professionals, Amy Thompson and Elena Santogade. Amy Thompson is the head cheesemonger at Lucy’s Whey in the Chelsea Market, and Elena Santogade is the head cheesemonger at Beecher’s Handmade Cheese. Hear how Amy and Elena studied for the certification exam, and learn about the different subjects that are on the test. How has passing the exam furthered their careers in cheese? Later, hear Amy and Elena’s cheese suggestions for the Thanksgiving dinner table! Hear what cheeses are ideal for cooking, for dessert, and as appetizers! This episode has been brought to you by S. Wallace Edwards & Sons.
“My advice to anyone who is taking the exam this year would be to really relate it back to the reality of being a cheese professional- to relate everything back in the body of knowledge to your daily work.” [14:30]
— Elena Santogade on Cutting the Curd
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
View all episodes
By Heritage Radio Network
4.9
6969 ratings
This week on Cutting the Curd, Diane Stemple is joined in the studio by two newly graduated Certified Cheese Professionals, Amy Thompson and Elena Santogade. Amy Thompson is the head cheesemonger at Lucy’s Whey in the Chelsea Market, and Elena Santogade is the head cheesemonger at Beecher’s Handmade Cheese. Hear how Amy and Elena studied for the certification exam, and learn about the different subjects that are on the test. How has passing the exam furthered their careers in cheese? Later, hear Amy and Elena’s cheese suggestions for the Thanksgiving dinner table! Hear what cheeses are ideal for cooking, for dessert, and as appetizers! This episode has been brought to you by S. Wallace Edwards & Sons.
“My advice to anyone who is taking the exam this year would be to really relate it back to the reality of being a cheese professional- to relate everything back in the body of knowledge to your daily work.” [14:30]
— Elena Santogade on Cutting the Curd
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
More shows like Cutting the Curd
View all
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3,087 Listeners
The Sporkful
3,941 Listeners
Good Food
1,095 Listeners
Special Sauce with Ed Levine
379 Listeners
Radio Cherry Bombe
581 Listeners
THE FOOD SEEN
55 Listeners
Snacky Tunes
122 Listeners
All in the Industry ®
40 Listeners
Primary Food
2 Listeners
Code Switch
14,634 Listeners
Why Food?
30 Listeners
Arts & Seizures
6 Listeners
Christopher Kimball’s Milk Street Radio
2,999 Listeners
Heritage Radio Network On Tour
4 Listeners
Speaking Broadly
63 Listeners
Savor
1,502 Listeners
Item 13: An African Food Podcast
18 Listeners
This Is TASTE
301 Listeners
Proof
1,899 Listeners
We Dig Plants
63 Listeners
Fuhmentaboudit!
14 Listeners
Week in Review
6 Listeners
Queer The Table
28 Listeners
Meditative Story
3,069 Listeners
Home Cooking
4,859 Listeners
Time For Lunch
32 Listeners
Behind the Label with American Humane
2 Listeners
Soul by Chef Todd Richards
8 Listeners
Food with Mark Bittman
973 Listeners
Spill & Dish: A Specialty Food Association Podcast
10 Listeners
The Wirecutter Show
1,144 Listeners
The Culinary Call Sheet
6 Listeners
Everything's Better in Barryville
10 Listeners
No Farms No Future
10 Listeners
Things Bakers Know: The King Arthur Baking Podcast
601 Listeners