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In this Episode of The Bourbon Life Podcast, Matt and Mark got to hang out with Neil Giraldo and Ari Sussman of Three Chord Bourbon.
The guys talked with Neil & Ari about the formation of the company, their unique process that produces a “perfectly tuned taste” for their whiskies, and also what’s in the works for Three Chord.
They also got to taste and review Three Chord's Blended Bourbon, their Amplify Rye, their 12 Bar Reserve, and a not-released-to-the-public experimental Three Chord project that featured their Blended Bourbon finished in Strange Family Vineyards Pinot Noir barrels.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY. You can order food, drinks, and even bottles of Bourbon for take-out by visiting them on Facebook at @The Stave or online at www.thestavekentucky.com.
By The Bourbon Life4.8
184184 ratings
In this Episode of The Bourbon Life Podcast, Matt and Mark got to hang out with Neil Giraldo and Ari Sussman of Three Chord Bourbon.
The guys talked with Neil & Ari about the formation of the company, their unique process that produces a “perfectly tuned taste” for their whiskies, and also what’s in the works for Three Chord.
They also got to taste and review Three Chord's Blended Bourbon, their Amplify Rye, their 12 Bar Reserve, and a not-released-to-the-public experimental Three Chord project that featured their Blended Bourbon finished in Strange Family Vineyards Pinot Noir barrels.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY. You can order food, drinks, and even bottles of Bourbon for take-out by visiting them on Facebook at @The Stave or online at www.thestavekentucky.com.

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