Andrew Talks to Chefs

Episode 122: A Talk About "The Talk" with Chef Erick Williams & his father Ricardo Isom


Listen Later

Friend of the show (and of Andrew personally) chef Erick Williams of Chicago's Virtue restaurant recently asked us to host a conversation between him and his father, Ricardo Isom, about an unfortunate American tradition known as "The Talk," in which Black parents tell their children how to behave in interactions with the police. 

Sparked by the murder of George Floyd and the protests it inspired, and shared on the week Jacob Blake was shot in the back by police in Kenosha, Wisconsin, this conversation explores the experience of two Black men of two different generations.

This is also a fine time to revisit our first conversation with Erick Williams.

Please consider supporting Andrew Talks to Chefs via our Patreon page–pledge $10 or more per month and gain access to bonus, patron-only episodes, blog posts, polls, and more. 

Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information.

(Photo: Ricardo Isom, left, and Erick Williams, right, photographed several years ago with chef Michael Kornick.)

THINGS YOU SHOULD KNOW:

Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.

We'd love if you followed us on Instagram

Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.

For Andrew's writing, dining, and personal adventures, follow along at his personal feed.

Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

...more
View all episodesView all episodes
Download on the App Store

Andrew Talks to ChefsBy Andrew Friedman

  • 4.8
  • 4.8
  • 4.8
  • 4.8
  • 4.8

4.8

274 ratings


More shows like Andrew Talks to Chefs

View all
Good Food by KCRW

Good Food

1,083 Listeners

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters by American Public Media

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

3,009 Listeners

A Taste of the Past by Heritage Radio Network

A Taste of the Past

405 Listeners

Radio Cherry Bombe by The Cherry Bombe Podcast Network

Radio Cherry Bombe

569 Listeners

Dinner SOS by Bon Appétit by Bon Appétit

Dinner SOS by Bon Appétit

2,553 Listeners

Special Sauce with Ed Levine by Ed Levine

Special Sauce with Ed Levine

370 Listeners

The Dave Chang Show by The Ringer

The Dave Chang Show

8,349 Listeners

This Is TASTE by Aliza Abarbanel & Matt Rodbard

This Is TASTE

276 Listeners

Recipe Club by The Ringer

Recipe Club

3,591 Listeners

Food Network Obsessed by Food Network

Food Network Obsessed

465 Listeners

Food with Mark Bittman by Mark Bittman

Food with Mark Bittman

966 Listeners

Cooking Issues with Dave Arnold by Cooking Issues

Cooking Issues with Dave Arnold

133 Listeners

Scratch & Win by GBH News

Scratch & Win

1,702 Listeners

The Recipe with Kenji and Deb by Deb Perelman & J. Kenji López-Alt

The Recipe with Kenji and Deb

469 Listeners