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Episode 125: Luke Boland, Wine Director, Crown Shy, NYC
Luke Boland has come through some of the most celebrated dining rooms in New York, working with Batali/Bastianich and the Major Food Group at destinations including the Grill and Del Posto to name a few. Luke is an award-winning Sommelier and Beverage professional with a keen eye towards the business. He is now the Wine Director at what is arguably the hottest restaurant in NYC, Crown Shy in the Financial District.
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By Heritage Radio Network
3.5
123123 ratings
Luke Boland has come through some of the most celebrated dining rooms in New York, working with Batali/Bastianich and the Major Food Group at destinations including the Grill and Del Posto to name a few. Luke is an award-winning Sommelier and Beverage professional with a keen eye towards the business. He is now the Wine Director at what is arguably the hottest restaurant in NYC, Crown Shy in the Financial District.
The Grape Nation is powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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