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Episode 125:Nathan Wooden takes us back to the glory days of Per Se, Carbone and more.
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Nathan Wooden is the best in the business. Today over a bottle of Yola Mezcal with good friends he takes us behind the curtain to share the glory days of Per Se, Carbone and more.
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
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By John Coyle
4.9
3333 ratings
Send us a text
Nathan Wooden is the best in the business. Today over a bottle of Yola Mezcal with good friends he takes us behind the curtain to share the glory days of Per Se, Carbone and more.
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
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