We love rhubarb in all its forms: stewed, roasted, in a cake, in a crumble, in a pie, churned into sherbet--and even raw. (Well, sort of.) Join us on an odyssey to the grocery store and back, and find out, once and for all, what happens when you eat a poisonous rhubarb leaf. Recipe: Rhubarb [...]

Support Spilled Milk Podcast!

Molly's Substack

Matthew's Bands: Early to the Airport and Twilight Diners

Producer Abby's Website

Listen to our spinoff show Dire Desires

Join our reddit

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.