🎧 Catching Up with Bryan Sanders: Wins, Struggles, and Lessons in Foodservice Repair

In this episode of Commercial Kitchen Chronicles, host Pat Finley reconnects with returning guest Bryan Sanders to dive into his journey after spending eight months in the foodservice equipment repair industry. Bryan, who previously worked in refrigeration, made the leap into this new field, and he's back to share what that experience has been like.

During this candid conversation, Bryan opens up about the highs, lows, and unexpected challenges he's faced while adjusting to the fast-paced world of foodservice repair. Whether you're an industry veteran, a tech exploring new opportunities, or just curious about what it takes to succeed in this trade, Bryan’s insights are packed with relatable moments and practical advice.

What you'll hear in this episode:

- Adapting to a new industry – Bryan shares his experience shifting from refrigeration to foodservice repair and the challenges that came with it.

- Wins on the job – Hear about the rewarding moments that have kept Bryan motivated and eager to grow.

- Challenges faced – From technical obstacles to customer interactions, Bryan reveals the tough moments he's worked through.

- Lessons learned – Discover Bryan’s key takeaways on what it takes to thrive as a technician in this evolving industry.

- Advice for new techs – Bryan encourages technicians to stay humble, ask questions, and embrace the learning process.

Whether you're just starting out or looking to expand your skill set, Bryan’s journey is full of insights that will leave you inspired and motivated.

Hit play now and join the conversation!

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https://www.refrigtech.com/

https://commercialkitchenchronicles.com/

Find Bryan here

https://www.instagram.com/304_hvacr_?igsh=dGV5bWd4cWdtemR0

#FoodserviceRepair #CommercialKitchenChronicles #TechLife #HVACR #KitchenEquipment #FoodserviceIndustry