HCR Air Door Trials & Tribulations: Getting the Air Curtain Right (Without Losing Your Mind)
In this episode of the Advanced Refrigeration Podcast, Brett and Kevin swap war stories from a week of startups and an “air door extravaganza,” breaking down how to properly set up HCR air doors in open walk-in produce and dairy boxes before summer humidity wrecks everything. They explain why dirty or plugged coils, incorrect VFD frequency, misadjusted discharge louvers, missing intake screens, and uncapped or improperly trapped drains can kill airflow, spike humidity, and lead to frosting, sweating pans, and nonstop load issues. They share practical setup targets using a vane anemometer, flagging tape (or even low-ply toilet paper), and basic hand tools, plus why building envelope and store humidity control matter as much as the door itself. They also discuss night doors, coil staging, PID response, and how “lab specs” don’t survive 50,000 shoppers.