Deborah Madison has been a beloved figure in the American food scene for decades, first making her mark as chef of the seminal vegetarian restaurant Greens in San Francisco, and as author of such classic cookbooks as The Greens Cookbook and Vegetarian Cooking for Everyone. In her new memoir An Onion in My Pocket, Deborah shares stories and reflections on her life and career to-date. It's a wonderful, evocative book that also tracks the American food revolution. 

For a rewarding way to support restaurants at this difficult time, please check out Restore, a new website offering curated products and exclusive events from chefs and restaurants. (It's supported by our promotional partner, S.Pellegrino.)

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(photo of Deborah Madison by Doug Merriam)

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Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.

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