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Salvatore Mulé's passion for food and wine started from his summers in Sicily as a child. He has been a force in every aspect of the wine business driven by his love of the fermented grape.
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
By John Coyle4.9
3434 ratings
Send us a text
Salvatore Mulé's passion for food and wine started from his summers in Sicily as a child. He has been a force in every aspect of the wine business driven by his love of the fermented grape.
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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