This week I'm talking with Josh Schwartz of Travel Creel. We talk about his childhood on Long Island and his grandmother introducing him to fishing, grief and his decision to enter the culinary world, working for David Bouley and NYC biking, his time at the French Laundry, his first fly fishing experience, his time in Italy, regaining free time and his rentry to fishing, his experience guiding, Baja and enchiladas, Chilean dorado, and forming Travel Creel and it's focus on a full experience.