Our friend Eric Asimov came back to discuss what the problem with vintages and how we talk about them and also, to discuss the wine industry and covid. When he left, the boys did an alcoholism. Please support our guest by subscribing to the New York Times, offer code, "Disgorgeous 420" at checkout. ////LIST////
Gerard Boulay, Sancerre, 'Clos de Beaujeu,' 2003//
Reinhold Haart, Mosel Riesling halbtrocken, 1991// *only on PATREON*
Simon Bize, Bourgogne Rouge, 'Les Perrieres,' 2004 // *only on Patreon*

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