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In Episode 152 of Joe & Reese’s Pickle & Boot Shop, the boys take a deep dive into the fine art of creating the worst liquor imaginable, from fermented castor oil to “oily basement sweat”—because apparently, Malört just wasn’t awful enough. Sprinkle in a healthy dose of bad accents, misguided history lessons, and the inevitable Patreon plug, and you’ve got another freebie episode. We hope you hate it.
Patreon: www.patreon.com/pickleandbootshop
Merch: www.bonfire.com/store/the-pickle-and-boot-shop--shop/
Email: [email protected]
Instagram: joeandreesepabs
Diabolical Discussion by Daniel Rock: facebook.com/groups/diabolicaldiscussion
Good Eats: beefaro
By Joe Yerke and Reese Roper5
6666 ratings
In Episode 152 of Joe & Reese’s Pickle & Boot Shop, the boys take a deep dive into the fine art of creating the worst liquor imaginable, from fermented castor oil to “oily basement sweat”—because apparently, Malört just wasn’t awful enough. Sprinkle in a healthy dose of bad accents, misguided history lessons, and the inevitable Patreon plug, and you’ve got another freebie episode. We hope you hate it.
Patreon: www.patreon.com/pickleandbootshop
Merch: www.bonfire.com/store/the-pickle-and-boot-shop--shop/
Email: [email protected]
Instagram: joeandreesepabs
Diabolical Discussion by Daniel Rock: facebook.com/groups/diabolicaldiscussion
Good Eats: beefaro

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