A Conversation with Nick Scozzafava, of Scozzafava's Deli.

Nick is the Owner / Operator of Scozzafava’s Deli, a Skateboarder, and a former Electrician, among many other things.

In this episode we discuss: meatball parms, Niagara Falls, viral food-marketing, running pop-ups, Cafe Beano, the restaurant build-out, party nights at the deli, venue versatility, burnout and recovery, quitting a secure job, trusting staff, permits, and fly fishing.

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