In this episode of Commercial Kitchen Chronicles, host Pat Finley sits down with Mallory David from Parker Sporlan to talk all things ZoomLock MAX and ZoomLock Push fittings—the game-changing press and push technology that’s transforming the HVACR and refrigeration industries.

With the rise of A2L refrigerants (and even A3s on the horizon), technicians are quickly realizing the value of press fittings to save time, reduce leaks, and improve safety on the job. Mallory shares her background as a chemical engineer, her years in the field with Parker Sporlan, and her current role helping contractors, wholesalers, and technicians adopt the latest HVAC press connection technology.

We cover:

• What makes ZoomLock MAX press fittings and ZoomLock Push fittings different

• Why A2L refrigerants are changing how we think about installs and service

• How press connections improve speed, reliability, and safety vs. traditional brazing

• Real technician feedback and lessons learned from the field

• Tips for HVAC and refrigeration pros thinking about making the switch

Whether you’re a foodservice equipment tech, HVAC technician, refrigeration pro, or service manager, this episode gives you the inside scoop on Parker Sporlan’s ZoomLock product line and how it can help your business stay ahead of refrigerant changes and safety standards.

🎧 Tune in to hear how press technology is reshaping the future of HVACR!

To learn more about Parker Sporlan, Zoomlock Max and Push, check them out here

https://discover.parker.com/zoomlockmax

Commercial Kitchen Chronicles

https://commercialkitchenchronicles.com/