Recorded live at the CFESA Annual Conference at The Wigwam in Litchfield Park, Arizona, this episode features LeRoy Fearon and Eric Holder from UNOX.

We dive into their paths into the trades, the experiences that shaped their careers, and how they found their way to their current roles at UNOX. They share insights on what drives their passion for the foodservice industry, their commitment to innovation, and the importance of staying hands-on and connected to the field.

We also talk about the new UNOX ChefTop-X oven, exploring how this cutting-edge piece of equipment is pushing the boundaries of technology and performance in commercial kitchens.

Whether you’re an industry veteran, a technician, or just someone who loves seeing how innovation meets craftsmanship, this is one episode you won’t want to miss.

🎙️ Commercial Kitchen Chronicles — The Original Foodservice Equipment Repair Podcast
Stories from the people who keep the world cooking.

https://commercialkitchenchronicles.com/

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