On this episode we have the executive chef of Audrey’s in Nashville, Samuel Jett
 
We talked about moving to the suburbs and having community, having too many snacks around the house, needing to lose weight from eating all those snacks, moving a lot when Sam was a kid, moving from Charleston to Nashville, his relationship with Sean Brock, his role as executive chef at Audrey’s, his respect for farmers in Nashville, maintaining a garden, memories of his grandparent’s garden, challenges of running a restaurant,  how he prioritizes spending time with his daughters on his days off, and how he remembers doing chores and errands with his dad as much as vacations.

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