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Episode 167: springtails and swiss cheese plants
I explain why springtails are nothing to be afraid of, and I explain how to take cuttings of the swiss cheese plant, Monstera deliciosa. Plus we hear from listener Jonathan in Meet the Listener.
For full show notes visit https://www.janeperrone.com/on-the-ledge/2020/11/20/episode-167-springtails-monstera-cuttings
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By Jane Perrone
4.9
563563 ratings
I explain why springtails are nothing to be afraid of, and I explain how to take cuttings of the swiss cheese plant, Monstera deliciosa. Plus we hear from listener Jonathan in Meet the Listener.
For full show notes visit https://www.janeperrone.com/on-the-ledge/2020/11/20/episode-167-springtails-monstera-cuttings
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