On today’s episode I enjoy an interview with Dorothy Kalins. Dorothy is the author of Kitchen Whisperers and an award-winning magazine editor, with experience as the founding editor of Metropolitan Home, founding editor-in-chief of Saveur, executive editor of Newsweek. She has collaborated on the production of many cookbooks, including David Tanis's bestselling A Platter of Figs, Michael Anthony's Gramercy Tavern Cookbook, and V is for Vegetables, Michael Solomonov and Steven Cook’s Beard-award winning Zahav, Israeli Soul, and many others. In 2018, she was honored with induction into the American Society of Magazine Editors Hall of Fame. Kalins was the first woman ever named Adweek's Editor of the Year, and in 2013, Kalins was voted into the James Beard Foundation’s Who’s Who in Food & Beverage. On today’s episode Dorothy and I talk about:

*Food Media and the splash made by Saveur Magazine

*The inspiration for her new book The Kitchen Whisperers 

*The impact of kitchen and cooking on our connection with others

Things We Mention In This Episode:

Connect with Dorothy on Twitter @kalins

Visit Dorothy’s website: Dorothykalins.com 

Dorothy’s Book The Kitchen Whisperers

Join Confident Cookbook Writers Facebook Group

Learn more about How to Get Paid to Write a Cookbook during this free masterclass