Chef Michael Romano is in studio for Japan Eats this week with host Akiko Katayama.  Talking his impressive background beginning at the iconic Serendipity in New York in 1971, it was upon impressing a young Danny Meyer that propelled Michael to eventually joining staff at the Union Square Cafe while it earned numerous accolades from The New York Times and Zagat.  Today Michael can be found, wearing the hats of both Chef and explorer, at Union Square Tokyo, the Japanese outpost of the New York restaurant. He shares details behind marrying the American restaurant to the Japanese culture plus more on this in-depth chat!

–Chef Michael Romano

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.