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Episode 171: Cheese Tours Part 2
What could be better than a cheese tour? For cheese enthusiasts – it’s worth every penny. On a travel themed episode of Cutting the Curd, Anne Saxelby and Greg Blais chat with Susan Sturman of Academie Opus Caseus and Chris George from Neal’s Yard Dairy. Learn about some cheese farm tours, cheese professional meetups and the place American cheese holds in the global cheese community. What happens when French cheesemakers meet up with American’s? What can cheese professionals learn from travel? Find out on Cutting the Curd. Today’s episode was sponsored by SPONSOR
“When I was able to travel and put faces to names that I work with – everything changed for me” [13:00]
–Greg Blais on Cutting the Curd
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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By Heritage Radio Network
4.9
6969 ratings
What could be better than a cheese tour? For cheese enthusiasts – it’s worth every penny. On a travel themed episode of Cutting the Curd, Anne Saxelby and Greg Blais chat with Susan Sturman of Academie Opus Caseus and Chris George from Neal’s Yard Dairy. Learn about some cheese farm tours, cheese professional meetups and the place American cheese holds in the global cheese community. What happens when French cheesemakers meet up with American’s? What can cheese professionals learn from travel? Find out on Cutting the Curd. Today’s episode was sponsored by SPONSOR
“When I was able to travel and put faces to names that I work with – everything changed for me” [13:00]
–Greg Blais on Cutting the Curd
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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