DOTJ - Drinking On The Job

Episode 173: Dana Cowin was Editor-in-Chief of Food & Wine for two decades. She’s mentored chefs, editors and consulted for restaurants. She is a legend in the food world.

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Dana Cowin has a  busy life. From her podcast Speaking Broadly  to her Zine of the same name, which features  game-changing women in the food world and inspirational success stories.



Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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DOTJ - Drinking On The JobBy John Coyle
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