Dr. Cécile Chenot, Post-doctoral Scholar at Oregon State University, returns to the lab to discuss the presence of thiols in malt and the work she's done looking into getting those thiols into beer.

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Evidence of Enzymatic and Chemical Interconversions of Barley Malt 3-Sulfanylhexanol Conjugates during Mashing

Unusual Profile of Thiol Precursors in Special Malts: First Evidence of Chemical Glutathione-/γGluCys- and CysGly-/Cys- Conversions