Goat milk cheesemakers love goat, there can never be enough cheesemakers and they all love each other. These are some of the positive takeaways from this week’s episode of Cutting the Curd, a continuation in the Old School vs. New School series hosted by Greg Blais. This week’s episode sees burgeoning cheesemaker Michael Lee of Twig Farm, a small goat dairy and cheese making business chatting with his more experienced counterpart Judy Schad of Capriole Goat Cheese. Hear them geek out on goats, share insights and give aspiring cheesemakers advice. This program was sponsored by Whole Foods Market

–Judy Schad on Cutting the Curd

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