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ITS THE WILDWORLD EPISODE, AND BOY DID OUR BOYS WORK IT. This weeks episode is a hodgepodge of different interviews with booze luminaries about what beverages inspired them. Duck keeps calling it bricolage, but fuck that guy. Thank you to our guests: Alice Jun from Hana Makgeoli, Andy Brennan from Aaron Burr, Cooper Anderson from Austin Winery, Nika Carlson from Greenpoint Cidery, and James Priest and Amy Rodriguez from the Referend Bier Blendery. Thank you SO MUCH TO THE WILD WORLD FESTIVAL and our Temporary studio at OTTRA luxury furniture. ////LIST////
Aaron Burr Cidery, Bachinette, 2020//
American Wine Project, Marquette, ‘Glacier’s Edge Gardens,’ 2021//
Alta Marfa Wines, Robert Clay Vineyards Tempranillo, ‘Sobrino,’ NV///
Austin Winery, Piquette, NV//
Pipe and Tabor Coffee Roasters, Santa Cruz Ozolotopec, Mexico ////
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By Disgorgeous4.7
100100 ratings
ITS THE WILDWORLD EPISODE, AND BOY DID OUR BOYS WORK IT. This weeks episode is a hodgepodge of different interviews with booze luminaries about what beverages inspired them. Duck keeps calling it bricolage, but fuck that guy. Thank you to our guests: Alice Jun from Hana Makgeoli, Andy Brennan from Aaron Burr, Cooper Anderson from Austin Winery, Nika Carlson from Greenpoint Cidery, and James Priest and Amy Rodriguez from the Referend Bier Blendery. Thank you SO MUCH TO THE WILD WORLD FESTIVAL and our Temporary studio at OTTRA luxury furniture. ////LIST////
Aaron Burr Cidery, Bachinette, 2020//
American Wine Project, Marquette, ‘Glacier’s Edge Gardens,’ 2021//
Alta Marfa Wines, Robert Clay Vineyards Tempranillo, ‘Sobrino,’ NV///
Austin Winery, Piquette, NV//
Pipe and Tabor Coffee Roasters, Santa Cruz Ozolotopec, Mexico ////
Support the show

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