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Bacaro is like dinning in a wine cellar in Venice while having the best Italian food in New York. You have to feel it… to understand it.
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
By John Coyle4.9
3434 ratings
Send us a text
Bacaro is like dinning in a wine cellar in Venice while having the best Italian food in New York. You have to feel it… to understand it.
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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