From New York to Atlanta. From established business to starting over from scratch. What would you do?

This week on Commercial Kitchen Chronicles, Pat Finley sits down with Brent Hall, founder and owner of Favored Mechanical Solutions (FMS), for an honest conversation about risk, entrepreneurship, commercial foodservice equipment repair, and what it really takes to build a service company people trust.

Brent shares his journey of building a successful commercial foodservice equipment repair company in New York, making the bold move to Atlanta, Georgia, and starting all over again. No shortcuts. No guarantees. Just hard work, relationships, and betting on yourself.

The crew dives into building customer trust, growing a commercial refrigeration and cooking equipment service business, creating content in the trades, balancing family life with entrepreneurship, and lessons learned from building a company from the ground up. If you own a service company, dream about starting one, or want to level up in commercial foodservice equipment repair, this episode hits home.

Topics include:
• Building Favored Mechanical Solutions from the ground up
• Leaving New York and relocating to Atlanta
• Entrepreneurship in the skilled trades
• Customer relationships and business growth
• Commercial refrigeration and cooking equipment service
• Creating content as a technician
• Service company lessons learned the hard way
• Family, sacrifice, and chasing bigger goals

Whether you're fixing fryers, chasing refrigeration calls, working on commercial kitchen equipment, or building your own service business, this episode is packed with insight from someone out there grinding every day.

Big thanks to Viper by Refrigeration Technologies for supporting Commercial Kitchen Chronicles. From coil cleaners and leak detection products to trusted chemicals technicians depend on every day, Viper helps keep service professionals working smarter in the field.

https://www.refrigtech.com/

Subscribe, follow, and share Commercial Kitchen Chronicles, The Original Foodservice Equipment Repair Podcast built by technicians for technicians.

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Drop a comment: If you had to start over tomorrow from zero, would you do it differently?

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